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amino acid

英 [əˌmiːnəʊ ˈæsɪd]

美 [əˌmiːnoʊ ˈæsɪd]

n.  氨基酸

Collins.1

牛津词典

    noun

    • 氨基酸
      any of the substances that combine to form the basic structure of proteins

      柯林斯词典

      • 氨基酸
        Amino acidsare substances containing nitrogen and hydrogen and which are found in proteins. Amino acids occur naturally in the body.

        英英释义

        noun

        • organic compounds containing an amino group and a carboxylic acid group
          1. proteins are composed of various proportions of about 20 common amino acids
          Synonym:aminoalkanoic acid

        双语例句

        • Meanwhile, amino acid sequence alignments of JH esterase and JH epoxide hydrolase are analyzed.
          对保幼激素酯酶和保幼激素环氧水解酶作了序列分析;
        • The protein in question contains a lot of an amino acid called histidine.
          蛋白质中的问题是含有大量被称为组氨酸的氨基酸。
        • Chemical modification of amino acid side chain groups on protease HS08 secreted by a thermophilic Bacillus strain were investigated.
          运用化学修饰方法对一株嗜热芽孢杆菌所产生的耐高温蛋白酶HS08活性中心的结构进行了研究。
        • Their amino acid composition resembles that of all the other "soluble" proteins.
          它们的氨基酸组成与所有其它可溶性蛋白质相似。
        • Recently the Protein Digestibility Corrected Amino Acid Scorewas introduced as a more accurate method to evaluate protein nutritional quality.
          蛋白消化率校正后的氨基酸得分是一种新的、更准确的评价蛋白质营养品质的方法和指标;
        • The amino acid composition of silver carp and eel transferrins were determined and compared.
          白鲢鱼与黄鳝血清转铁蛋白氨基酸组成的测定和比较。
        • A crystalline amino acid occurring naturally in sugar beets and sugar cane.
          甜菜和甘蔗中天然含有的晶状氨基酸。
        • Amino acid sequence analysis shows that in the sequence there exist an obvious transmembrane and a hydrophobic region.
          氨基酸序列分析表明,该序列存在明显的跨膜结构和疏水区。
        • How many amino acid residues are in the heavy and light chains of the Fab fragment and in lysozyme?
          Fab片段的重链和轻链由多少个氨基酸残基组成,溶菌酶由多少个氨基酸残基组成?
        • Thus, the amino acid order and content determines the shape and functional activity of the protein.
          因此氨基酸序列和组成决定了蛋白的形状和功能活性。